KANEFAH SECRETS

I came across this dessert shop, that has six areas in Ny city although scrolling by way of Instagram. I observed that, As well as promoting the chocolate, they had remixed the pistachio cream and toasted kataifi — shredded phyllo pastry used to make kunafa — flavors to build pistachio chocolate crepes and waffles.I made use of three cups of ka

Soften the white chocolate in another bowl and divide into a few smaller bowls to color them with meals coloring.Hello Juliane I am so happy that you choose to observed my recipe and ended up able to make this Dubai chocolate bar recipe! The ingredients can have to have a bit more time than usual but I fully agree that it's worth it! Thanks a great